The Torrefiel farm offers a variety of quality dishes with local and sustainable products.

• Mediterranean salad with steamed vegetables and pickle mayonnaise.
• Two-cooked potatoes with sriracha all i oli and black sesame.
• Grilled sausage skewer and artisan bread.
• Flame-roasted roasted vegetable casseroles.
• Brioche of iberian ribs at low temperature, red onion and secret sauce.

*There are gluten-free options, suitable for celiacs, if you inform the staff in advance.